Black Himalayan salt (also known as kala namak) is perhaps the littlest known variant of Himalayan salt, despite its unique properties as its slight sulfur-like taste and scent makes it perfect for substituting the flavor of eggs. It can be used as an additive in any dish, including tofu or chickpea omelets. Don’t forget to reduce the conventional salt content (or omit salt altogether) when using black salt in dishes.
Naturmind Himalayan black salt is available in coarse and fine versions, in 250 g packaging.
ABOUT HIMALAYAN SALT
Is the color of black Himalayan salt due to the fact that it’s spoiled/tainted!?
Black Himalayan salt is just as natural as the pink or white variants. Its unique, dark tone is due to sulfurous compounds, which have an impact on its flavor, making it slightly reminiscent of eggs.
Can Himalayan salt help you lose weight!?
Himalayan salt is a highly valuable, natural substance, yet it won’t help you lose weight.
Average nutritional value in 100g of product | |
|---|---|
Energy | 0 kJ / 0 kcal |
Fat | 0 g |
- of which saturates | 0 g |
Carbohydrate | 0 g |
- of which sugars | 0 g |
Fibre | 0 g |
Protein | 0 g |
Salt | 92,8 g |
